Ala Kajmak - Soft Dairy Spread 250 g. (8.9 oz.)This soft dairy spread is enjoyed by many nationalities as an appetizer but also as a side dish or condiment. The simplest recipe is a flat bread spread with kaymak which is eaten for breakfast or as a snack. It can also be served on top of a hamburger for a truly different taste. Keep refrigerated.Ingredients: pasteurized cream salt rennet water starter culture (lactococcus lactis subsp lactis biovar diacetylactis).Product of Serbia